The five kinds of rice are rice, millet, millet, rice, and beans. Their use is very important to people's livelihood.
Rice is also a kind of aquatic rice. The rice in question is one of the staple foods of the world. The grain of rice is not good, and the taste is waxy. The cooking is not good, and the nose is fragrant. The north and south are all based on rice and the bulk of food. Besides rice, rice can be used in rice, and it can be used for grass, grass and other things to make it cold.
Millet is sticky, and it is a kind of wine. It is often used in ancient sacrifices and feasts. Its grains can also be eaten, but the taste is not coarse, and it is not like rice. However, in the past, when food was scarce, it was also important.
It is drought-resistant and easy to plant, and it is more common in the north. The grains of rice can be ground to make rice and porridge. The ancients used the grain of rice to be a hundred times, and the society was one. The god of the earth and the god of the land, and the god of the grain, can be divided into the status of the farming society.
There are big and small grains. Small grains can be ground to make food, and there are many varieties, such as rice, rice, rice, etc., which are eaten by the common people every day. In addition to eating, large grains can also be used to make beer. Today's wine restaurants often use it.
Shu, that is, the rice of beans. There are many, such as rice beans, rice beans, black beans, etc. Beans can grind tofu, derived from beans, bean skins and other delicacies. Beans clear and detoxify, boiled beans in summer can relieve heat and quench thirst. Black beans have a beneficial effect, and are often eaten.
Five people are the foundation of life and the foundation of people's livelihood. How to develop the method of cooking, the importance of five people's lives, has never been updated for a long time.

Of the five, rice, millet, millet, rice, and beans are also. Each of these five has its own physical reason, and let me go one by one.
Rice is also a aquatic plant. Its nature likes to be warm in the land, so the rice is peeled, and the rice is peeled. The grains of rice are not good, the taste is not waxy, the cooking is not good, and the nose is fragrant. It is the staple food of the southern land. The rice is sweet in nature. If you eat more, you can eat more than the spleen and stomach, and it contains more than enough, and people provide more than enough.
If you eat more, the seeds are more colorful and the grains are small. The sticky nature of millet is that it was often used for wine in ancient times, and it can also be used for cooking. Its sweet taste, slightly good in nature, but it is easy to eat more.
The rice is also the millet, and the millet is also the millet in the north. The rice is drought-resistant, and it is difficult to grow in the dry land. The rice grains are small, the color is poor, and it is boiled into porridge, which is fragrant and delicious, and has a high value.
The rice is smooth in nature, and it has the benefits of harmony, cleaning and detoxification. It is especially suitable for people with weak spleen and stomach.

There are many kinds of people, and there are big and small ones. The small flour can be ground into food, such as rice, and it is one of the staple foods in the north. Small in nature, it can calm the mind and quench thirst. Dacheng is often used in making beer. Its nature is sweet, salty, and has the effect of strengthening the spleen and digesting food.
When it comes to beans, it is also good for beans, and it is often good for beans such as beans, beans, and black beans. Beans are rich in protein and can be used as bean products such as tofu and beans. Their properties are flat, they can strengthen the spleen and eliminate dryness and water. Beans are good for clearing the heat, detoxifying and water, and in summer, they can relieve heat and quench thirst. Black beans have the effect of nourishing the essence, promoting blood circulation and benefiting water, and their nature is sweet and flat.
These five beans are different because of their sex, and the place of birth, the method of eating, and the use of efficacy are also different. If people make good use of it, they can be used for health care and benefit the body and mind.

Five sorghum rice and millet are all genus of grains, and their chemical properties are different.
Five sorghum is mild in nature and rich in starch. It gelatinizes when heated in water, and can form a variety of foods. Its protein content is moderate, and it contains a variety of vitamins and minerals, which are quite nutritious. During chemical reactions, it can be fermented to form the genus of wine, and it exudes a rich fragrance.
Rice is an aquatic valley. The outer skin is rich in fiber, and the inner endosperm is rich in starch. It can expand in water, and after cooking, the texture is soft and waxy. Rice also contains some protein, fat, etc. In case of iodine solution, the starch of the endosperm can react blue, which is one of its characteristics. After microbial fermentation, it can be made into rice wine, rice vinegar, etc., which enhances flavor and has health care functions.
Millet has small particles, is sticky, and is also rich in starch. Under the action of heat and water, it can become sticky. Millet has a unique protein structure and contains special aroma components. After baking or fermentation, the aroma is overflowing, and it can be made into cakes, wine, and gourmet wine.
Millet is also an important grain with high starch content. However, compared with other grains, its starch granular form is different. The chemical properties of millet make it unique in cooking, either into dry rice or porridge. And millet contains a variety of nutrients, which supply energy for the human body and nourish the viscera.
Although these five are all grains, their chemical properties vary slightly depending on the variety, origin, and growth environment. However, they are all the foundation of Chinese food culture and have extraordinary value in human diet, industry, medicine, and other fields. After thousands of years of inheritance and utilization, they have added luster to life and promoted the evolution of civilization.

The method of synthesizing the starch of Fuwu River dogwood has existed in ancient times, and it depends on the research of the wise men of the Fang family. The methods vary, and are briefly described as follows:
First, soak the dogwood in the water of the five rivers. Choose the best dogwood, after washing, put it in the clear water of the five rivers, soak it for a while, and wait for it to be moisturized. This water is beautiful in the five rivers, or helps to separate the starch.
Second, mash it into a pulp. Take the soaked dogwood and mash it with a stone mortar or an abrasive tool to make it into a delicate pulp. When milling, you need to use even force to make sure that the quality of the dogwood is fully transformed into pulp, so that the release of starch is more sufficient.
Third, filtration and purification. Filter the dogwood pulp with a fine cloth to remove the residue and leave the slurry. This slurry will contain the required starch. Then use the method of precipitation to make the starch sink at the bottom of the vessel, pour the supernatant, and repeatedly wash it with water to obtain relatively pure starch.
Fourth, dry and store. Place the washed and precipitated starch in a ventilated and out of direct sunlight, and let it dry naturally. When it dries into a powder, store it in a clean vessel for other uses.
Although this method is simple, each step requires fine operation to obtain good quality dogwood starch. And in the land of the five rivers, the water and soil are unique, and the dogwood is born in it, and the starch formed may have different properties. The synthesis method also needs to be adapted to local conditions and changed over time to achieve the best.

Those who have five grains of millet, pay attention to all matters when they are in the process of hiding them.
The place where they are hidden is the first place to be placed. It must be placed in a high and dry place to prevent invasion and mildew. And the house should be kept close and intact, so as to prevent the plague of rats. If it is kept in the open air, it must be completely covered to avoid rain and frost. It is also necessary to regularly check the fields, such as the fields, the raw fields, and once there is a problem, it is quick to improve the policy.
There is also a general study of the fields. The fields must be dry, and do not let the things that are left behind or dyed. The, take the and put it away to prevent it from breaking. And on the way, avoid the weather, such as torrential rains and floods, so as not to be damaged by the sea. If you use the sea, it is appropriate to operate the sea, and there will be less earthquakes, so that the sea will not be damaged. If you use the boat, pay attention to the water conditions, to prevent the boat from being overturned and causing the sea to sink.
Furthermore, the five kinds of water are different, and there is also a way to reduce the sea. When the sea is dry, it is advisable to hide it. The millet is a little more durable, but it will not be long in the land where the tide is. The sea is full, and different things can be divided into different fields, so as not to shadow each other. In this way, the five-year-old millet can be hidden, and the heart of the rice can be preserved, so as not to cause loss.